BBQ Foxnuts

What makes it special: Kulture’s BBQ foxnuts take a classic flavour and give it a format it’s never had before. Roasted water lily seeds that have been eaten across India for over 3,000 years — light, airy, and a great source of protein and calcium — coated in a bold, smoky BBQ seasoning that’s rich and deeply satisfying. No grease. No heaviness. Just that familiar smoky depth on a snack that actually loves you back. What it tastes like: Bold and smoky from the first handful, with a rich, rounded finish that lingers just long enough to keep you going back for more. The smokiness comes through clean and strong on the lightness of the foxnut — more intense than you’d expect, in the best possible way. This is the one that disappears fastest. How we’d suggest serving it: Straight from the bag — it needs nothing else. The perfect desk snack, bar snack, or movie night companion. Pairs brilliantly with a cold beer or a bold red wine. Great for sharing — though you may not want to.