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Around the World recipe kit bundle
Around the World recipe kit bundle
Regular price
RRP £105.00
Regular price
RRP
Sale price
£105.00
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Want to enjoy authentic world cuisines but not ready to set off on your very own world tour? Our Around the World Recipe Kit Bundle will transport you to exotic destinations from your kitchen with our expertly curated menus from all corners of the globe. Bundle include 5 authentic world food recipe kits curated by MasterChefs and culinary experts to cook from: Spanish Valencian Chicken Paella, Greek Chicken Souvlaki, Japanese Katsu Curry, Indian Tandoori Chicken and Malaysian Chicken Rendang. Perfect for gifting, holidays or just stocking your pantry with something special. Add just a few fresh ingredients and start cooking! Each kit includes • Premium long shelf life ingredients • A shopping list for fresh items • Step-by-step recipe cards • Cooking guide • Cultural elements – Chef audio note and playlist • Recyclable packaging • Each kit serves 2-3 people
- Size: 4815g
- Shelf Life: 6-12 months
- Country of Origin: GB
Spanish Valencian Chicken Paella recipe kit:
Chicken Stock Pot (Concentrated Chicken Stock 63% [Water, Chicken], Salt, Sugar, Flavourings, Yeast Extract, Chicken Fat 2%, Potassium Chloride, Palm Fat, Gelling Agents [Xanthan Gum, Locust Bean Gum], Garlic 0.4%, Carrots, Leek 0.1%, Caramel Syrup, Maltodextrin, Parsley 0.1%, Carrot Juice Concentrate, Antioxidant [Extracts of Rosemary], Colour: Carotenes), Saffron, Olive Oil, Artichokes in Sunflower Oil, Sweet Smoked Paprika, Turmeric Powder, Bomba Rice, Butter Beans, Sea Salt, Extra Virgin Olive Oil, Sherry Vinegar (Sulphites), Dijon Mustard (Mustard, Sulphites), Honey
Greek Chicken Souvlaki recipe kit:
Extra Virgin Olive Oil, Dried Oregano, Sea Salt, Red Wine Vinegar (Sulphites), Baking Powder (Raising Agents: E 450 (Diphosphates), E 500 (Sodium Carbonates), Starch), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin)
Japanese Katsu Curry recipe kit:
Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Panko Breadcrumbs (Wheat Flour, Yeast, Salt), Sake (Water, Glucose Syrup, Alcohol, Rice, Salt, Fermented Wheat Seasoning, Acidifier), Curry Block (Vegetable Oils [Soybean Oil, Coconut Oil], Wheat Flour, Salt, Curry Spice Mix 9.5% [Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon], Sugar, Corn Starch, Colour: Plain Caramel, Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder), Curry Powder (Coriander, Turmeric, Cumin, Mustard, Cayenne, Garlic, Black Pepper, Salt, Ginger, Bay Leaves), Short Grain Rice, Wakame Seaweed, Konbu Dashi Powder (Flavour Enhancer: E621, E631, E627, Salt, Glucose, Dried Kelp Powder, Granulated Sugar, Kelp Extract), Mirin (Glucose Syrup, Water, Fermented Rice Extract 2% [Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt], Acidity Regulator: Cane Molasses, Citric Acid), Rice Vinegar (Sulphites)
Indian Tandoori Chicken recipe kit:
Kashmiri Chilli Powder, Gram Flour (Chickpeas), Ginger Garlic Paste, Garam Masala Powder (Coriander, Cinnamon, Ginger, Paprika, Turmeric, Pepper, Cumin, Chilli, Clove, Fennel, Cardamom, Bay Leaf), Basmati Rice, Mustard Seeds, Whole Dry Red Chilli, Redskin Peanuts, Asafoetida (Asafoetida, Gum Arabic, Ground Rice, Turmeric), Turmeric Powder, Dried Curry Leaves, Pomegranate Powder (Pomegranate Seeds, Anti Caking Agent: Silicon Dioxide), Black Salt, Cinnamon Sticks, Green Cardamom, Black Cardamom, Star Anise, Fennel Seeds, Whole Cloves, Loose Leaf Tea.
Malaysian Chicken Rendang recipe kit:
Kashmiri Dried Chillies, Galangal Powder, Coconut Milk (Coconut Extract 82%, Water, Stabilisers: E466, E412, Emulsifier: E435, Antioxidants: E330), Dried Kafir Lime Leaves, Cinnamon Sticks, Desiccated Coconut (Coconut, Preservative: Sulphur Dioxide), Chicken Stock Powder (Maltodextrin, Flavourings, Salt, Sugar, Chicken Fat 4% [Chicken Fat, Antioxidant (Extracts of Rosemary)], Yeast Extract, Chicken 1% [Chicken, Salt, Antioxidant (Extracts of Rosemary)], Turmeric, Garlic, Onion Juice Concentrate, Lovage Roots), Tamarind Paste (Tamarind 60%, Water, Salt, Sugar, Acidity Regulator: Citric Acid), White Wine Vinegar (Sulphites), Black Peppercorns, Star Anise, Jasmine Rice, Dried Pandan Leaves, Sea Salt.
Chicken Stock Pot (Concentrated Chicken Stock 63% [Water, Chicken], Salt, Sugar, Flavourings, Yeast Extract, Chicken Fat 2%, Potassium Chloride, Palm Fat, Gelling Agents [Xanthan Gum, Locust Bean Gum], Garlic 0.4%, Carrots, Leek 0.1%, Caramel Syrup, Maltodextrin, Parsley 0.1%, Carrot Juice Concentrate, Antioxidant [Extracts of Rosemary], Colour: Carotenes), Saffron, Olive Oil, Artichokes in Sunflower Oil, Sweet Smoked Paprika, Turmeric Powder, Bomba Rice, Butter Beans, Sea Salt, Extra Virgin Olive Oil, Sherry Vinegar (Sulphites), Dijon Mustard (Mustard, Sulphites), Honey
Greek Chicken Souvlaki recipe kit:
Extra Virgin Olive Oil, Dried Oregano, Sea Salt, Red Wine Vinegar (Sulphites), Baking Powder (Raising Agents: E 450 (Diphosphates), E 500 (Sodium Carbonates), Starch), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin)
Japanese Katsu Curry recipe kit:
Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Panko Breadcrumbs (Wheat Flour, Yeast, Salt), Sake (Water, Glucose Syrup, Alcohol, Rice, Salt, Fermented Wheat Seasoning, Acidifier), Curry Block (Vegetable Oils [Soybean Oil, Coconut Oil], Wheat Flour, Salt, Curry Spice Mix 9.5% [Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon], Sugar, Corn Starch, Colour: Plain Caramel, Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder), Curry Powder (Coriander, Turmeric, Cumin, Mustard, Cayenne, Garlic, Black Pepper, Salt, Ginger, Bay Leaves), Short Grain Rice, Wakame Seaweed, Konbu Dashi Powder (Flavour Enhancer: E621, E631, E627, Salt, Glucose, Dried Kelp Powder, Granulated Sugar, Kelp Extract), Mirin (Glucose Syrup, Water, Fermented Rice Extract 2% [Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt], Acidity Regulator: Cane Molasses, Citric Acid), Rice Vinegar (Sulphites)
Indian Tandoori Chicken recipe kit:
Kashmiri Chilli Powder, Gram Flour (Chickpeas), Ginger Garlic Paste, Garam Masala Powder (Coriander, Cinnamon, Ginger, Paprika, Turmeric, Pepper, Cumin, Chilli, Clove, Fennel, Cardamom, Bay Leaf), Basmati Rice, Mustard Seeds, Whole Dry Red Chilli, Redskin Peanuts, Asafoetida (Asafoetida, Gum Arabic, Ground Rice, Turmeric), Turmeric Powder, Dried Curry Leaves, Pomegranate Powder (Pomegranate Seeds, Anti Caking Agent: Silicon Dioxide), Black Salt, Cinnamon Sticks, Green Cardamom, Black Cardamom, Star Anise, Fennel Seeds, Whole Cloves, Loose Leaf Tea.
Malaysian Chicken Rendang recipe kit:
Kashmiri Dried Chillies, Galangal Powder, Coconut Milk (Coconut Extract 82%, Water, Stabilisers: E466, E412, Emulsifier: E435, Antioxidants: E330), Dried Kafir Lime Leaves, Cinnamon Sticks, Desiccated Coconut (Coconut, Preservative: Sulphur Dioxide), Chicken Stock Powder (Maltodextrin, Flavourings, Salt, Sugar, Chicken Fat 4% [Chicken Fat, Antioxidant (Extracts of Rosemary)], Yeast Extract, Chicken 1% [Chicken, Salt, Antioxidant (Extracts of Rosemary)], Turmeric, Garlic, Onion Juice Concentrate, Lovage Roots), Tamarind Paste (Tamarind 60%, Water, Salt, Sugar, Acidity Regulator: Citric Acid), White Wine Vinegar (Sulphites), Black Peppercorns, Star Anise, Jasmine Rice, Dried Pandan Leaves, Sea Salt.
