Canned Alcohol-Free Sparkling White

A medium-bodied alcohol-free sparkling white made from fermented loose leaf tea and red grape skin, with bright aromas of stone fruits and blackcurrant. Delicately acidic with flavours of rhubarb, peach, and a subtle hint of spice. All natural, vegan, and gluten free—ideal with grilled fish, charcuterie, or as a refreshing aperitif. ABV: 0.5%.