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Adana — Bird's Eye Chilli Sauerkraut
Adana — Bird's Eye Chilli Sauerkraut
Regular price
RRP £5.49
Regular price
RRP
Sale price
£5.49
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The legendary kebab city, captured in a jar.
Inspired by the bold flavours of Adana, Türkiye's undisputed capital of kebab, this naturally fermented sauerkraut is infused with smoky spices and a satisfying chilli kick that pays homage to the city's iconic cuisine. Every bite balances vibrant acidity, irresistible crunch, and warming heat.
Crafted through traditional fermentation, Adana Sauerkraut is the perfect companion to kebabs, grilled meats, burgers, wraps, sandwiches, and BBQ feasts. It's a jar of authentic Turkish flavour, ready to elevate every meal.
Flavour Profile: Tangy • Smoky • Spicy • Bold
Perfect With: Adana kebab, grilled lamb, burgers, sausages, shawarma, wraps, rice bowls, and BBQ.
Naturally fermented. No artificial preservatives. Packed with live cultures and unforgettable flavour.
- Size: 320 ml
- Shelf Life: 1-3 months
- Country of Origin: GB
White cabbage, bird's eye chilli, cumin, dill and carrot — lacto-fermented for 7 days in a 2.5% wet brine. Deep heat with an earthy backbone. The kind a good meal deserves on the side.
Unpasteurised. Live cultures. No additives.
Net weight: 320g
Method: Lacto-fermented
Brine: 2.5% wet brine
Duration: 7 days at 18–22°C
Contains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.
Unpasteurised. Live cultures. No additives.
Net weight: 320g
Method: Lacto-fermented
Brine: 2.5% wet brine
Duration: 7 days at 18–22°C
Contains live cultures — refrigerate on arrival. May fizz on opening. That's the good part.
