Collection: The Green Grill

Who says vegans can't barbecue? The Green Grill came from my love of cooking over coals, and as a newly vegan chef I didn't want to stop barbecuing for my friends. I blend spices chosen to bring out the best in plant-based, from tofu skewers to ember-roasted beets and grilled cabbage and chips n' dips. Our spices are ethically sources, sustainably grow and never, ever flown. Come and say hi at one of our cookouts!