Collection: Murakush

For centuries, Moroccans have blended almonds, argan oil and honey into a golden spread called Amlou.
At Murakush, we keep this tradition alive through small-batch production in Morocco, sharing it so more people can experience this iconic Moroccan staple.

Traditionally enjoyed at breakfast, Amlou is most commonly spread on bread, but it is also delicious in more versatile ways — dipped with apples, used to fill dates, spread on goat cheese or simply eaten by the spoon.

Ingredients: Roasted almonds, cold-pressed argan oil, raw orange blossom honey.