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Organic Sourdough Loaf
Organic Sourdough Loaf
Regular price
RRP £6.50
Regular price
RRP
Sale price
£6.50
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Good in Bread’s ethos is to deliver excellent bread to customers at home. A staple for any brunch, this organic sourdough loaf is one of the label’s signatures. It has been fermented using natural sourdough leavens, which gives it a unique flavour. Best enjoyed hot from the oven.
This product is baked fresh and made to be enjoyed right away. It has a short shelf life, so savour them while they’re at their best, or freeze them on the day of delivery to enjoy even longer!
- Size: 650g
- Shelf Life: Up to 2 weeks
- Country of Origin: GB
Sourdough starter (flour & water)
Wildfarmed white & wholemeal flour (gluten) [Wheat flour, Vitamins (Calcium, Iron, Niacin, Folic Acid, Thiamin)], Water, Sourdough Starter, Salt
Wildfarmed white & wholemeal flour (gluten) [Wheat flour, Vitamins (Calcium, Iron, Niacin, Folic Acid, Thiamin)], Water, Sourdough Starter, Salt
