Ikan Bilis and Kacang is a popular Malaysian snack made of crispy fried anchovies (ikan bilis) and roasted peanuts (kacang). It's a savoury and crunchy combination, often enjoyed on its own or as a topping for dishes like Nasi Lemak. The mix of salty anchovies and earthy peanuts creates a delicious balance of textures and flavours, which also makes a perfect bar snack on its own.
