Collection: Kaya Spreads

Curious about kaya? This rich, creamy coconut curd is traditionally infused with pandan: a fragrant tropical leaf, often nicknamed 'Southeast Asia’s vanilla'. Beloved across the region, it is sweet, silky, and perfect on toast for breakfast, in pastries, or straight off the spoon. Whether it’s a nostalgic favourite, or your first time trying it, kaya is comfort in a jar.