{"product_id":"nepalese-timut-pepper","title":"Nepalese Timut Pepper","description":"⭐️⭐️ Great Taste 2026 — Outstanding Award Above and beyond delicious, impressive quality, and a great example of its kind; won by about 10% of entries.\n\nNepalese Timut Pepper is one of the world's most extraordinary spices — a rare, hand-harvested pepper from the high-altitude Himalayas with an explosive citrus aroma and a distinctive tongue-tingling finish. If you've never experienced Timut pepper, prepare to be surprised.\n\nBursting with intense notes of grapefruit, lemon, and floral citrus, Timut pepper delivers a complex flavour journey that builds from bright citrus to a warm, peppery depth — finishing with a mild numbing sensation on the palate, similar to Sichuan pepper but uniquely its own.\n\nWhat the Great Taste Judges Said\n\"These peppercorns offer an intense and unique floral-citrus nose. This follows through to the palate, with a powerful and building interplay of rich perfumed florals and grapefruit\/lemon citrus; the tingling, numbing effect on the tongue lends immense length and dimension.\"\n\n\"Grapefruit leads the way, with an initially mild warmth that builds into a deeper peppery layer, with an almost numbing sensation — very unusual, very delicious and very versatile.\"\n\n\"It is a really interesting flavour that would enhance many dishes.\"\n\nHow to Use Timut Pepper\nTimut pepper is exceptionally versatile — use it freshly ground or whole to elevate:\n\nFresh seafood — prawns, scallops, crab, and fish\nWhite meat and poultry\nRoasted and grilled vegetables\nDesserts — chocolate, citrus tarts, and panna cotta\nChutneys, curries, and spice rubs\nCocktails and infused oils\nAbout Nepalese Timut Pepper\nTimut pepper (Zanthoxylum armatum) is grown at over 2,000m altitude in the Mahabarat mountain range of the Himalayas, Nepal. It is hand-harvested by local farmers and dried naturally in the sun — a slow, traditional process that preserves its extraordinary aromatic oils.\n\nUnlike black pepper, Timut is a member of the Zanthoxylum family, related to Sichuan pepper, and prized by chefs worldwide for its citrus intensity and palate-tingling quality.\n\n✅ Suitable for vegetarians and vegans\n\nIngredients: Timut Pepper (Nepal)\nAvailable in: 75g pouches\nStorage: Once opened, store in a cool, dry, dark place\n\nDispatched from Dorset, UK","brand":"Stony Groves","offers":[{"title":"Default Title","offer_id":43906856484954,"sku":"SGNT75","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/60dfd843-bd3c-4a31-83a8-27f214b057c1.png?v=1787665184","url":"https:\/\/www.delli.market\/products\/nepalese-timut-pepper","provider":"DELLI","version":"1.0","type":"link"}