{"product_id":"east-coast-cured-whiskyoak-smoked-nduja","title":"Whisky-Oak Smoked Nduja","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The award-winning Nduja is a soft and fiery Calabrian classic reimagined with a Scottish twist, blending belly of pork with sweet and hot paprika and cold-smoked over Scotch whisky oak. Its rich, spicy flavour is both complex and indulgent. Perfect for spreading on crusty bread, dolloping onto pizzas, or stirring into pasta dishes for a fiery, smoky kick.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":41963014848602,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/b46c49bd-c276-4568-b768-ceca90193da5_x1920_fd852f7f-da2a-483a-a347-aa007feaf837.png?v=1768574936","url":"https:\/\/www.delli.market\/products\/east-coast-cured-whiskyoak-smoked-nduja","provider":"DELLI","version":"1.0","type":"link"}