{"title":"The Ferm","description":"\u003cp\u003eThe Ferm is a London-based fermentation brand bringing modern Korean-inspired ferments to everyday eating. Founded by Rebecca Ghim and Maylin Stanic, we make unpasteurised kimchi and pickles that are bold in flavour and alive with natural cultures.\u003cbr\u003e\u003cbr\u003eOur products are designed to make gut-friendly food easy, accessible, and genuinely enjoyable, whether that’s adding a spoonful to your meals or building new habits around fermentation. We focus on quality ingredients, real fermentation (no shortcuts), and thoughtful production to deliver products that taste as good as they are functional.\u003cbr\u003e\u003cbr\u003eAt The Ferm, we’re not just making kimchi. We’re rethinking how fermented foods fit into modern lifestyles.\u003c\/p\u003e","products":[{"product_id":"classic-cabbage-kimchi","title":"Classic Cabbage Kimchi","description":"This is the vegan take on our family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!","brand":"The Ferm","offers":[{"title":"Default Title","offer_id":43470131626074,"sku":null,"price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/0c74b5ba-81af-43da-a40d-ad5810fee87c.png?v=1780998724"},{"product_id":"broccoli-stalk-jangaji","title":"Broccoli Stalk Jangaji","description":"Jangaji is kind of like Kimchi’s sweeter cousin from the Southern region. We (heroically) rescue broccoli stalks that restaurants would have thrown away and turn it into this Korean pickle. Its soy sauce base gives it a moreish and savoury flavour. Enjoy the crunch - it’s gooood. PS: You can use any leftover brine for dressings or sauces.","brand":"The Ferm","offers":[{"title":"Default Title","offer_id":43470131691610,"sku":null,"price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/c72e49aa-80b5-4807-b26b-c0287987b8e6.png?v=1780998727"},{"product_id":"spicy-cauliflower-leaf-kimchi","title":"Spicy Cauliflower Leaf Kimchi","description":"Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!","brand":"The Ferm","offers":[{"title":"Default Title","offer_id":43470131789914,"sku":null,"price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/4ef4ad01-4ae9-467a-9c8f-df16bd5615e7.png?v=1780998729"},{"product_id":"mild-cauliflower-leaf-kimchi","title":"Mild Cauliflower Leaf Kimchi","description":"Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheung’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!","brand":"The Ferm","offers":[{"title":"Default Title","offer_id":43470132019290,"sku":null,"price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/e5a14cc5-7b6d-4f67-b239-f6ca90748562.png?v=1780998732"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/collections\/f711ca9f-ee8e-47c8-a9dc-eb50cf4bffce.jpg?v=1778599517","url":"https:\/\/www.delli.market\/collections\/the-ferm.oembed","provider":"DELLI","version":"1.0","type":"link"}