{"title":"Curing Rebels","description":"\u003cp\u003eBritish Charcuterie, Born In Brighton. Curing Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. The Curing Rebel team use age old preserving processes with a modern influence on flavour. All their products are fermented, cured and aged at their Brighton \u0026amp; Hove HQ.\u003c\/p\u003e","products":[{"product_id":"curing-rebels-goaninspired-beer-sticks","title":"Goan-Inspired Beer Sticks","description":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This snacking salami is inspired by a Goan pork vindaloo recipe and has a spicy kick. It's one for the spice lovers! The beer sticks are best served at room temperature with an ice cold Kingfisher beer, the perfect mid-afternoon treat.\u003c\/p\u003e","brand":"Curing Rebels","offers":[{"title":"Default Title","offer_id":41963196088410,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/1f85f055-641a-4b4a-b4cd-7800839127dc_x1920_4018b754-9076-4527-9f42-633095599642.png?v=1768575066"},{"product_id":"curing-rebels-house-sobrasada","title":"House Sobrasada","description":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. This is their version of the Mallorcan spreadable chorizo made from high welfare, free Range pork, aromatically spiced with Spanish pimento. A creamy texture spreadable cure with fruity notes and very light spices. Similar to a classic Nduja but without the spicy heat. Best served at room temperature. Blend it in a hot pasta dish or spread on pizzas for a meaty kick.\u003c\/p\u003e","brand":"Curing Rebels","offers":[{"title":"Default Title","offer_id":41963197431898,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/14971676623227-01_x1920_ddb671ab-8160-421d-ba62-2cf017d7c4f9.png?v=1768575077"},{"product_id":"curing-rebels-brighton-salami","title":"Brighton Salami","description":"\u003cp\u003eCuring Rebels are a creative team of chefs with a passion for high welfare, sustainable produce, and environmentally conscious packaging who produce delicious charcuterie and smoked salmon on the South East coast since 2020. Named after their hometown, this salami is made using high welfare ex-breeding sows. The Brighton salami is influenced by a classic Italian sausage, flavoured with fennel and fragrant Tellicherry black peppercorns for a little kick. Thick, hand-cut pieces of fat give this a nice creamy finish. Best served at room temperature freshly sliced to your preferred thickness. Enjoy it with your favourite cheese and glass of red wine.\u003c\/p\u003e","brand":"Curing Rebels","offers":[{"title":"Default Title","offer_id":41963199692890,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/a3ca48c9-3b3e-4cd8-b93f-4396556161b5_x1920_7988c1c3-3a9f-4c72-979d-450b4123617c.png?v=1768575078"}],"url":"https:\/\/www.delli.market\/collections\/curing-rebels.oembed","provider":"DELLI","version":"1.0","type":"link"}