{"title":"Blanco Niño","description":"\u003cp\u003eBlanco Niño makes slow-cooked corn tortillas and tortilla chips; using an Aztec cooking process called nixtamalization. The brand began life when its founder, Phil, set up his first Mexican restaurant in Dublin after struggling to find good-quality corn tortillas as he’d had in Mexico’s famous taquerias.\u003c\/p\u003e","products":[{"product_id":"smoky-chipotle-tortilla-chips","title":"Smoky Chipotle Tortilla Chips","description":"\u003cp\u003eBlanco Niño make tortilla chips the authentic Aztec way, which takes three days from start to finish! These smoky chipotle chips are inspired by the famous Mexican adobo sauce. They're smoky, a little sweet, and have a friendly kick of heat. Delicious on their own, or dipped into a creamy avocado guacamole.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","brand":"Blanco Niño","offers":[{"title":"Default Title","offer_id":41962839179354,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/48b787cd-5ef7-4a4e-84d0-fd5720db5415.png?v=1768574898"},{"product_id":"creamy-jalapeno-tortilla-chips","title":"Creamy Jalapeño Tortilla Chips","description":"\u003cp\u003eCrispy white corn tortilla chips, tumbled in a generous creamy jalapeño and fresh herb seasoning. \u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","brand":"Blanco Niño","offers":[{"title":"Default Title","offer_id":41962839801946,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/95849089-5ad3-4f82-a659-357487eef8f8.png?v=1768574899"},{"product_id":"lightly-salted-tortilla-chips","title":"Lightly Salted Tortilla Chips","description":"\u003cp\u003eSometimes simple is best. This is a classic salted tortilla chip that is crunchy and full of flavour. The salt for these chips is sourced from Celestún in the Yucatan: the land of ancient Mayan salt-flats. They are perfect on their own, paired with guacamole, or as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","brand":"Blanco Niño","offers":[{"title":"Default Title","offer_id":41962852876378,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/a1531e71-bca9-4ebc-b699-0bca248955fb.png?v=1768574869"},{"product_id":"chilli-lime-tortilla-chips","title":"Chilli \u0026 Lime Tortilla Chips","description":"\u003cp\u003eSmoky ancho chillis bring great depth of flavour to these tortillas, complimented with the zesty citrus of lime juice. Perfect on their own, or paired with guacamole. They're also great as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","brand":"Blanco Niño","offers":[{"title":"Default Title","offer_id":41962857726042,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/2899\/6698\/files\/9584dd18-c8fb-4dc4-8439-ed2acf9f52fb.png?v=1768574873"}],"url":"https:\/\/www.delli.market\/collections\/blanco-nino.oembed","provider":"DELLI","version":"1.0","type":"link"}